Herbed tricolor pasta salad

Yield: 12 Servings

Measure Ingredient
1½ cup Plain yogurt
¾ cup Mayonnaise
1½ tablespoon White wine vinegar -- or to
\N \N Taste
¾ cup Minced fresh parsley
1 large Red onion -- quartered and
\N \N Sliced
¾ cup Finely chopped fresh herbs
\N \N Basil, dill, etc.
1½ pounds Tricolor pasta

In a large bowl whisk together yogurt, mayonnaise, vinegar, parsley, onion and herbs. Cook pasta until tender, about 12 minutes. Drain pasta and rinse with cold water. Drain and toss with dresssing and salt and pepper to taste. Salad may be made 4 hours ahead and chilled, covered. If pasta absorbs dressing while standing, toss with about 3 tbsp warm water.

Posted to EAT-L Digest - 17 Jun Date: Tue, 18 Jun 1996 08:24:26 -0400 From: Betsy Burtis <BuddoB@...> Recipe By : Gourmet - 7/94

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