Three generation herbed spinach pasta
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | cups | Uncooked penne pasta |
| ½ | medium | Onion, sliced |
| 1 | Clove garlic, minced | |
| 1 | tablespoon | Olive oil |
| ¾ | teaspoon | Basil |
| 1 | medium | Red, yellow or green pepper, in strips |
| 1 | can | (13 1/2 ounce) Fresh Cut whole leaf spinach, well drained |
Directions
Cook pasta according to package directions; drain and keep warm.
Cook onion, garlic and basil in oil in skillet until onion is tender.
Add pepper strips; cook 3 minutes. Stir in spinach; heat through. Toss with pasta and top with Parmesan cheese, if deisred.
Tip: Can used No Salt Added Whole Leaf Spinach MC formatting by bobbi744@...
Recipe by: Del Monte ad in Cooking Light, Nov/Dec.'96 Posted to Digest eat-lf.v097.n085 by Roberta Banghart <bobbi744@...> on Mar 29, 1997