Herbed farfalle
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ¾ | pounds | Farfalle; (bow tie-shaped |
| ; pasta) | ||
| 3 | tablespoons | Extra-virgin olive oil; or to taste, up to |
| ; 4 | ||
| 2 | tablespoons | Minced fresh mint leaves |
| 2 | tablespoons | Minced fresh parsley leaves |
Directions
In a kettle of boiling salted water cook the farfalle until it is al dente, drain it well, and in a bowl toss it with the oil, the mint, the parsley, and salt and pepper to taste.
Serves 6.
Gourmet May 1992
Converted by MC_Buster.
Converted by MM_Buster v2.0l.