Garden pasta
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 5 | eaches | Tomatoes, chopped |
| 2 | eaches | Celery, chopped |
| 2 | eaches | Carrots, chopped |
| 1 | each | Onion, medium, chopped |
| 8 | eaches | Green onion, chopped |
| 1 | pack | Equal |
| 1 | teaspoon | Basil |
| ¼ | teaspoon | Garlic powder |
| ½ | teaspoon | Salt |
| ½ | teaspoon | Pepper |
| ½ | teaspoon | Oregano |
| 1 | tablespoon | Vegetable or salad oil |
| 1 | pounds | Spaghetti |
Directions
Put the vegetables in a pot and cover tightly. Cook over medium heat, stirring occasionally, for 10 min.
Add seasonings. Cover pot, cook medium-low heat for 5 minutes. Add oil and simmer for 30 min. or until carrots are tender. Cook spaghetti, drain. Toss with the sauce. Cal: 150; Fat: 1/2g.