Herbed salmon noodle casserole
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 8 | ounces | Noodles, cooked |
| ¼ | cup | Butter |
| ¼ | cup | Flour |
| 1 | medium | Onion, diced |
| ¼ | teaspoon | Thyme |
| ¼ | teaspoon | Savory |
| ¼ | teaspoon | Parsley |
| ¼ | teaspoon | Basil |
| 2 | cups | Milk |
| 2 | cups | Cheddar cheese, grated |
| 15½ | ounce | Canned salmon, cleaned, flaked |
Directions
Melt butter, blend in flour and seasonings. Stir in milk. Cook til thickened. Add cheese, and cook til melted. Combine noodles, salmon, cream sauce and optional onion. Pour into a 2 quart casserole. Bake 375 degrees about 30 minutes.
Posted to EAT-L Digest 06 Mar 97 by SGAVETT@... on Mar 7, 1997