Herbed potatoes and onions <r t>
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 3 | mediums | Red Potatoes; Thin Slice |
| 1 | medium | Onion; Thin Slice |
| ½ | teaspoon | Italian Seasoning |
| ⅛ | teaspoon | Pepper |
| 1½ | tablespoon | I Can't Believe It's Not Butter - Light, Melted, *Note |
Directions
*NOTE: Original recipe used 2 T margarine, melted In an ungreased 2 qt microwave-safe baking dish, layer half the potato and onion slices. Combine Italian seasoning and pepper; sprinkle half over the onion and potato layer. Drizzle with 1 T margarine. Repeat layers. Cover with vented plastic wrap. Microwave on high for 12 min or until potatoes are tender, turning dish after 6 min.
Yield: 4 servings
Diabetic Exchange: 1 serving:
1½ starch, ½ fat
The recipe was tested using a 700 watt microwave - TOH editor This was very, very good...quick and easy too!! Nice for one of those hurried evenings.
Entered into MasterCook and tested for you by Reggie & Jeff Dwork <reggie@...>
NOTES : Cal 76⅒, Fat 2g, Carb 12.9g, Fib 1.5g, Pro 1.6g, Sod 175mg, CFF 23⅖%.
Recipe by: TOH, Apr/May 1997
Posted to Digest eat-lf.v097.n230 by Reggie Dwork <reggie@...> on Sep 12, 1997