Roasted onions and potatoes

1 servings

Ingredients

QuantityIngredient
2poundsRusset potatoes; scrubbed, cut into
; wedges
2Onions; cut into chunks
cupOlive oil
¼cupButter; melted (1/2 stick)
1Envelope onion soup mix; (1/2 2.4-ounce
; package)
1teaspoonDried thyme; crumbled
1teaspoonDried oregano; crumbled
1teaspoonDried marjoram; crumbled

Directions

Preheat oven to 450F. Combine all ingredients in large roasting pan. Toss well. Bake until potatoes are crisp and golden brown, stirring occasionally, about 1 hour 10 minutes. Season potatoes to taste with salt and pepper.

Serves 8.

Bon Appetit October 1992

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