Fried goat cheese

Yield: 1 servings

Measure Ingredient
½ cup Canola oil
1 \N Log fresh goats milk cheese
1 cup Flour
2 \N Eggs beaten
1 cup Panko bread crumbs
\N \N Honey for dipping

In a medium pot heat canola oil to at least 375 degrees.

Using hot water to keep the knife clean cut the goat cheese log into 1-inch circles. Have 3 separate dishes, one with the flour, one with 2 eggs beaten, and 1 with the breadcrumbs. Dip one round first into the flour and shake off the excess. Next dip the round into the beaten egg, and then into the breadcrumbs. Repeat process until all rounds are coated with the breadcrumbs.

Carefully fry the rounds in the oil until golden brown, approximately 30 seconds.

Drain rounds on paper towels.

Serve rounds topped with a little honey.

Converted by MC_Buster.

Per serving: 1419 Calories (kcal); 110g Total Fat; (69% calories from fat); 13g Protein; 95g Carbohydrate; 0mg Cholesterol; 3mg Sodium Food Exchanges: 6½ Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 22 Fat; 0 Other Carbohydrates

Recipe by: COOKING LIVE PRIMETIME SHOW #CPOO37 Converted by MM_Buster v2.0n.

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