Stir-fried asparagus

Yield: 4 Servings

Measure Ingredient
1 pounds Asparagus
½ cup Water
½ teaspoon Instant chicken boullion
1 tablespoon Cornstarch
1 tablespoon Water, cold
2 tablespoons Vegetable oil
1½ cup Mushrooms, fresh, sliced
⅛ teaspoon Pepper, fresh ground blk

Cut asparagus into 1" pieces and steam lightly. Mix ½ c water and the dry boullion; reserve. Mix cornstarch and 1T water; reserve. Heat oil in wok or 12 inch skillet over medium heat. Add asparagus, mushrooms, salt & pepper.

Stir fry about 1 minute. Stir in bouillion mixture and heat to boiling.

Stir in cornstarch mixture. Cook and stir until thickened, about 10 seconds. Serve as a side dish or entree. 90 calories per serving.

From Gemini's MASSIVE MealMaster collection at

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