Herbed asparagus with parmesan cheese

Yield: 6 Servings

Measure Ingredient
2 pounds Asparagus; thin & trimmed
4 tablespoons Butter
1 tablespoon Parsley
1 tablespoon Chives
1 tablespoon Dill
1 tablespoon Rosemary
1 teaspoon Black pepper
4 ounces Parmesan cheese

Bring a large pot of water to a boil, and add the asparagus. Simmer until just tender, 2 min. Drain and pat dry. Combine butter chopped herbs, and pepper in a small bowl, and blend. Just before serving melt the herb butter over medium heat in a large skillet. Add the asparagus and toss gently to heat through, 2 minutes. Transfer the asparagus to a warmed serving platter, and shave Parmesan cheese over it. Serve immediately.

Posted to EAT-L Digest by Betsy Burtis <ebburtis@...> on Apr 13, 1998

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