Herbed asparagus with parmesan cheese
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | pounds | Asparagus; thin & trimmed |
| 4 | tablespoons | Butter |
| 1 | tablespoon | Parsley |
| 1 | tablespoon | Chives |
| 1 | tablespoon | Dill |
| 1 | tablespoon | Rosemary |
| 1 | teaspoon | Black pepper |
| 4 | ounces | Parmesan cheese |
Directions
Bring a large pot of water to a boil, and add the asparagus. Simmer until just tender, 2 min. Drain and pat dry. Combine butter chopped herbs, and pepper in a small bowl, and blend. Just before serving melt the herb butter over medium heat in a large skillet. Add the asparagus and toss gently to heat through, 2 minutes. Transfer the asparagus to a warmed serving platter, and shave Parmesan cheese over it. Serve immediately.
Posted to EAT-L Digest by Betsy Burtis <ebburtis@...> on Apr 13, 1998