Yield: 1 Servings
|3 cups||Self rising flour|
|1 tablespoon||Dried Italian herbs|
|12 ounces||Beer; room temperature|
|½ cup||Parmesan cheese; grated|
|2 tablespoons||Butter or margarine; soften|
In large mixing bowl, combine flour, sugar, cheese and dried herbs. Mix well to combine. Stir in the room temperature beer to produce a stiff batter. Preheat oven to 325~. Grease a loaf pan with the shortening and sprinkle cornmeal on bottom and sides. Turn batter into pan. Bake at 325~ for about 65 minutes. Brush baked bread with softened butter and sprinkle with additional cornmeal if desired. Turn out and cool on rack.
Posted to MC-Recipe Digest V1 #805 by Nancy Berry <nlberry@...> on Sep 25, 1997