Herbed beer bread

Yield: 1 Servings

Measure Ingredient
3 cups Self rising flour
3 tablespoons Sugar
1 tablespoon Dried Italian herbs
12 ounces Beer; room temperature
½ cup Parmesan cheese; grated
1 tablespoon Shortening
3 tablespoons Cornmeal
2 tablespoons Butter or margarine; soften

In large mixing bowl, combine flour, sugar, cheese and dried herbs. Mix well to combine. Stir in the room temperature beer to produce a stiff batter. Preheat oven to 325~. Grease a loaf pan with the shortening and sprinkle cornmeal on bottom and sides. Turn batter into pan. Bake at 325~ for about 65 minutes. Brush baked bread with softened butter and sprinkle with additional cornmeal if desired. Turn out and cool on rack.

Posted to MC-Recipe Digest V1 #805 by Nancy Berry <nlberry@...> on Sep 25, 1997

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