Easy beer bread
1 loaf
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | cups | Self-rising flour |
| 3 | tablespoons | Sugar |
| 1 | can | Beer (12 oz) |
Directions
Spray a 9"x5"x3" loaf pan with non-stick spray. Mix flour, sugar, and beer together to make a soft, sticky dough. Pour dough into loaf pan and bake at 350 F for 1 hour. Allow to cool in pan and it usually dumps out easily. This makes a quick & easy bread for those non-bread bakers out there. I've tried it and it makes a fairly dense chewy bread. Great with BBQs or accompaning a salad. Good toasted too. The kind of beer can make a big difference in the taste of the bread, so experiment with some dark flavorful brews.
A couple of variations: Salsa Bread - add an extra ½ cup flour and ½ cup of your favorite salsa to the batter. Jalapeno Cheese - mince up 2 or 3 jalapenos and grate ½ cup of chedder cheese. Mix into batter and bake as above. Dill-chive bread - Add 1 Tbsp dry dillweed and 1 Tbsp chives to the batter.
Submitted By ROBERT WHITE On 07-25-95