Herbed ring bread

Yield: 1 Servings

Measure Ingredient
½ cup Butter or margarine; melted
⅓ cup Green onions; chopped
¼ teaspoon Dried oregano
½ teaspoon Dried tarragon
1 tablespoon Parsley; chopped
Garlic salt
2 cans Refrigerator biscuits


Melt butter in saucepan. Add onions, oregano, tarragon, parsley and garlic salt to taste. Cut each biscuit in half lengthwise. Dip each piece in the butter-herb mix. Layer in 5-cup ring mold. Drizzle any remaining butter over the top. Bake at 375~ for 30-40 minutes or until bread is a deep golden brown. Unmold and serve immediately.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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