Henry baines sauce
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 3 | pounds | Major Grey's chutney; (jar) |
| Processed in food processor or blender | ||
| 1 | large | Lea & Perrins sauce; (family size bottle) |
| 2 | Bottles Heinz chili sauce | |
| 1 | Sm. jar A-1 sauce | |
| 1 | large | Ketchup; (family size bottle) |
| 10 | ounces | English pickles*; (bottle) |
| Walnuts with juice poured off, | ||
| Pureed in food processor or blender | ||
Directions
*Available through British Market; sauce works "okay" if walnuts unavailable. Mix all ingredients together in large container. (Make sure sauce is well mixed.) Fill glass jars and refrigerate. Do not freeze.
Keeps indefinitely in refrigerator. Fills approximately 6 pint jars.
Posted to MC-Recipe Digest V1 #191 Date: Sat, 10 Aug 1996 08:38:27 -0700 From: Gerald Edgerton <jerrye@...>
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