Helen's thai broiled rib strips

Yield: 2 servings

Measure Ingredient
½ pounds Pork rib strips
2 teaspoons Light soy sauce
2 teaspoons Whiskey
1 dash Dark soy sauce
⅛ teaspoon Ground nutmeg
⅛ teaspoon Gound cinnamon
½ teaspoon Ground ginger -- or
1 teaspoon Minced fresh ginger
¼ teaspoon Minced fresh or soaked
Dry Galangal (optional)
8 Szechwan peppercorns
⅛ teaspoon Ground pepper
½ teaspoon Meat tenderizer -- optional
Sweet Chili Sauce

Combine liquids in a small zipper baggie. Add meat, close and mix well. Add remaining ingredients and mix again. If using meat tenderizer, marinate 15 minutes. If not, marinate 1 hour.

Broil close to the flame about 4 minutes. Turn and broil 2 minutes, or until edges are crispy.

Remove strips from broiler and brush tops with sweet chili sauce.

Serve with rice or as an appetizer.

Note: Sweet chili sauce (Nuoe Cham Ga) is available in most Asian markets. It is sweet and a bit tangy, and only a little hot.

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