Easy thai bbq chicken
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| Shimizu BWHT68A | ||
| 3 | pounds | Chicken pieces with bone |
| 2 | tablespoons | Salt |
| 1 | teaspoon | Liquid smoke -- (if using a |
| Grill) | ||
| 1 | teaspoon | Ground white or black |
| Pepper | ||
| 2 | tablespoons | Garlic -- minced |
| 1 | tablespoon | Cilantro roots -- mashed |
| 6 | tablespoons | Light Thai soy sauce -- (See |
| Aew Kao) | ||
| 1 | teaspoon | Sugar |
| ¾ | cup | Beer or dry white wine |
| 40 | Milliliters | |
| 1 | small | Red onion -- or yellow |
| Onion | ||
| 1 | large | Jalapeno pepper -- or to |
| Taste | ||
| 1 | small | Tomato |
| 2 | tablespoons | Fish sauce -- (Nam Pla) |
| ½ | teaspoon | Sugar |
| 1 | Lime -- juiced | |
| 1 | teaspoon | Cilantro leaves -- chopped |
| SAUCE----- | ||
| Garlic | ||
Directions
-
* Use 2 tbsp chopped cilantro as a substitute.
Wash and dry chicken pieces. Cut several ⅛" deep slits in each piece of chicken. Combine the rest of the ingredients in a large zip lock bag. Drop the chicken in, zip the bag up and shake a few times so the chicken are well coated with marinating liquid. Marinate in the refrigerator overnight. Turn the bag once (after 5-6 hours).
Grill over medium heat until well done, spooning the marinating liquid on each side while cooking. Serve with cook rice or sticky rice and sauce.
Sauce: Grill garlic, onions (leave the skins on), pepper and tomato lightly. Place in a blender and add fish sauce and lime juice and blend until slightly chuncky. Pour into a serving dish and sprinkle cilantro leaves. Mix lightly before serving. Enjoy!! Happy (Thai) Cooking!! Gail in IL
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