Chinese hawaiian bbq spareribs

12 Servings

Ingredients

QuantityIngredient
5poundsSpareribs; cut into 3\" lengths
1Piece of fresh ginger; 1\", crushed
¾cupBrown sugar
1cupCatsup
1cupOyster sauce
1teaspoonSalt
1Clove garlic
2ouncesSherry

Directions

SAUCE

Boil ribs with ginger for 30 minutes in water. Drain. Mix sauce ingredients. Marinate meat in sauce for 1 hour. Broil ribs to brown.

Serve.

From a book of my mother's (Judy Hosey) titled <Senator Richard Matsuura's Favorite Recipes>, mostly Japanese and Hawaiian. Downloaded from Glen's MM Recipe Archive, .