Yield: 6 Servings
|1||Head cabbage; shredded|
|2 tablespoons||(heaping) granulated sugar|
|2 tablespoons||(heaping) vinegar|
Mix sugar and vinegar until sugar is dissolved; add mayonnaise to mixture.
Toss cabbage with dressing. Sprinkle poppy seeds or celery seeds to taste if desired. Serves 6.
ARKANSAS TODAY, CHANNEL 11, KTHV 10/10/1990
"COOKING WITH DON BINGHAM"
From a collection of my mother's (Judy Hosey) recipe box which contained lots of her favorite recipes, clippings, etc. Downloaded from Glen's MM Recipe Archive, .