Yield: 1 servings
| Measure | Ingredient |
|---|---|
| ¼ cup | Seedless raisins; soaked in |
| ¼ cup | Apple juice; until plump |
| 1 small | Can Hunt's tomato sauce |
| ½ cup | Apple juice |
| ¼ cup | Water |
| 3 tablespoons | Lea & Perrins Worcestershire sauce |
| 2 tablespoons | White vinegar |
| 2 tablespoons | Malt vinegar |
| 1 tablespoon | Applesauce |
| 1 tablespoon | Lemon juice |
| 3 tablespoons | Brown sugar |
| 1 teaspoon | Seasoning salt |
| 1 teaspoon | Mustard powder |
| ½ teaspoon | Orange zest |
| ½ teaspoon | Turmeric |
| ½ teaspoon | Onion powder |
| ½ teaspoon | Garlic powder |
| ½ teaspoon | Black pepper |
SEASONING MIX
Simmer until it reaches the desired thickness.
Posted to bbq-digest by "Magers" <Magers@...> on Sep 29, 1999, converted by MM_Buster v2.0l.