Yield: 1 Servings
| Measure | Ingredient |
|---|---|
| 1 \N | 28-oz bottle of Heinz Ketchup; (Add the Worcestershire sauce and pop to clean out the bottle) |
| 1 cup | Coke or Ginger Ale |
| ½ cup | Worcestershire sauce |
| 2 tablespoons | Common yellow mustard |
| 1 tablespoon | Lemon juice |
| 2 teaspoons | Mexican oregano |
| 1 cup | White sugar |
| 2 tablespoons | Grape jelly |
| 2 \N | Four slices of lemon - including rind. Remove as soon as the meat falls away from the rind - about 30 minutes. |
| ½ cup | White sugar |
| 1 tablespoon | Hungarian sweet paprika |
| 1 teaspoon | Ginger powder |
| 1 teaspoon | Accent |
| 1 teaspoon | Sage |
| 1 teaspoon | Marjoram |
| 1 teaspoon | Onion powder |
| 1 teaspoon | Garlic powder |
| 2 teaspoons | Coarse black pepper |
| 1½ teaspoon | Durkee lemon-pepper |
| 1 teaspoon | Mace |
| 1 teaspoon | Cumin |
| ½ teaspoon | Grapefruit; lemon or orange zest-grind. |
| ¾ cup | White vinegar |
| 1 cup | Coke |
| 2 tablespoons | Olive oil |
| 1½ \N | Sticks margarine |
| ¼ cup | Apple butter; (up to 2/3) |
| \N \N | Remaining 2 lemon slices - rind and all |
| \N \N | Water |
| 1 tablespoon | Chilled olive oil |
| 2 teaspoons | Instant orange Jello powder |
PART I
PART II DRY
PART II WET
PART II C
PART II D
PART I - Combine the below ingredients and reduce to about or original volume. Be sure to cover the pan with a splatter screen.
PART II: Mix the dry ingredients in a 2 cup measuring cup. Combine the following three wet ingredients in the measuring cup with the dry liquids and mix thoroughly.
Add Part II "C" to the sauce. Add the remaining 2 lemon slices - rind and all. Remove as soon as the meat falls away from the rind - about 20 to 30 minutes. Add enough water to maintain a “dipping sauce” consistency. After the sauce has cooled to room temperature, add: 1 Tbs chilled olive oil mixed with 2 tsp instant orange Jello powder.
GENTLY FOLD THE OIL-JELLO COMBINATION INTO THE COOLED SAUCE. BOTTLE AND REFRIGERATE. HEAT BEFORE USING. Posted to bbq-digest by "Magers" <magers@...> on Mar 17, 1998