Heavenly sauce
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | Egg yolks | |
| 1 | cup | Powdered sugar |
| 1 | cup | Heavy cream; whipped |
| ⅓ | cup | Slivered toasted almonds |
| ⅔ | cup | Chopped Calif. dried figs |
| ½ | teaspoon | Minced candied ginger |
Directions
Beat egg yolks with powdered sugar until smooth and thick; fold into whipped cream. Gently fold in nuts, dried figs and ginger. Spoon over ice cream, chiffon cake or fruits.
Source: California Dried Figs - Recipes...Serving Ideas Reprinted with the permission of The California Fig Advisory Board Electronic format courtesy of Karen Mintzias