Heavenly sauce

Yield: 6 servings

Measure Ingredient
2 Egg yolks
1 cup Powdered sugar
1 cup Heavy cream; whipped
⅓ cup Slivered toasted almonds
⅔ cup Chopped Calif. dried figs
½ teaspoon Minced candied ginger

Beat egg yolks with powdered sugar until smooth and thick; fold into whipped cream. Gently fold in nuts, dried figs and ginger. Spoon over ice cream, chiffon cake or fruits.

Source: California Dried Figs - Recipes...Serving Ideas Reprinted with the permission of The California Fig Advisory Board Electronic format courtesy of Karen Mintzias

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