Hearty turkey divan bake
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 6 | ounces | Spaghetti; uncooked |
| 2 | tablespoons | Butter |
| 2 | tablespoons | Flour |
| 1 | cup | Chicken broth |
| 2 | cups | Cheddar cheese; shredded |
| ½ | cup | Milk |
| 2 | cups | Turkey; cooked, cubed |
| 2 | cups | Broccoli; chopped |
| 1 | can | Mushroom; sliced |
Directions
Recipe by: Sue Klapper Preparation Time: 0:25 Heat oven to 350. Cook spaghetti according to package directions. Rinse with hot water; drain. Set aside. Meanwhile, in 2 quart saucepan melt 2 tablespoons butter over medium heat; stir in flour until smooth and bubbly (1 minutes). With wire whisk, stir in chicken broth; continue cooking, stirring constantly, until mixture comes to a full boil (4 to 5 minutes). Boil 1 minutes. Remove from heat. Stir in 1 - ½ cups cheese and milk until cheese is melted.
In greased 2 quart casserole combine cooked spaghetti, turkey, broccoli and mushrooms. Add cheese mixture. Top with remaining ½ cup cheese. Bake for 25 to 30 minutes or until bubbly around edge.
Source: Land o Lakes One Dish Meals.
Submitted By BILL SPALDING On 04-26-95