Hearty country soup
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 8 | cups | Chicken broth |
| 1 | Bay leaf | |
| 1 | cup | Cauliflower florets |
| ½ | White cabbage; shredded | |
| 1 | cup | Broccoli florets |
| 2 | Potatoes | |
| 2 | Carrots | |
| 1 | Turnip | |
| 2 | Leeks | |
| 1 | Generous teaspoon Italian seasoning | |
| Salt and black pepper | ||
| ½ | cup | Romano cheese |
Directions
Bring broth to boil. Add bay leaf. Turn down to simmer. Stir cauliflower, cabbage, broccoli, potatoes, carrots, turnips and leeks into broth. Add Italian seasoning. Simmer for a few minutes until vegetables are tender.
Remove bay leaf. Season to taste with salt and pepper. Stir cheese into soup and serve with crusty bread.
Approximately 8-10 minutes.
Per serving (excluding unknown items): 1186 Calories; 38g Fat (29% calories from fat); 50g Protein; 163g Carbohydrate; 78mg Cholesterol; 13418 mg Sodium
By Patty <designwest@...> on Nov 9, 1998.
Recipe by: FOOD IN A FLASH SHOW #FF2037 Converted by MM_Buster v2.0l.