Heartland raisin nut bread

Yield: 1 Loaf

Measure Ingredient
2¼ teaspoon Yeast
2½ cup Bread flour
½ cup Whole wheat flour
3 tablespoons Wheat germ; toasted
1½ teaspoon Salt
1 tablespoon Brown sugar, dark
4 tablespoons Powdered milk
1 tablespoon Butter or margarine
1 cup Water, plus 2 tb
1 large Egg
1 teaspoon Lemon juice
3 tablespoons Raisins dark
3 tablespoons Raisins golden
⅓ cup Walnuts; chopped, toasted

Place all ingredients in machine and push start! Use raisin bread cycle if possible, adding fruit and nuts at beep.

From THE ULTIMATE BREAD MACHINE COOKBOOK by Lacalamita

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