Yield: 6 servings
| Measure | Ingredient |
|---|---|
| ½ pounds | Liver; chopped |
| 2 tablespoons | Butter |
| 4 smalls | Carrots; diced |
| ½ cup | Celery; diced |
| 1 large | Onion; thinly sliced |
| 2 cups | Hot water |
| 1 tablespoon | Sugar |
| 1 cup | Fresh or frozen spinach; chopped |
| 1 can | Tomatoes (20 oz) |
| \N \N | Salt & pepper to taste |
Stir cook the liver in butter. Add remaining ingredients. Stir well. Cook covered (25 min in microwave). This soup freezes and reheats very well.
Source: Madame Benoit's Microwave Cook Book Posted by: Elizabeth Rodier, 4/93, Gourmet Echo
Submitted By ROBERT MILES On 08-17-95