Health vegetable & liver soup

Yield: 6 servings

Measure Ingredient
½ pounds Liver; chopped
2 tablespoons Butter
4 smalls Carrots; diced
½ cup Celery; diced
1 large Onion; thinly sliced
2 cups Hot water
1 tablespoon Sugar
1 cup Fresh or frozen spinach; chopped
1 can Tomatoes (20 oz)
\N \N Salt & pepper to taste

Stir cook the liver in butter. Add remaining ingredients. Stir well. Cook covered (25 min in microwave). This soup freezes and reheats very well.

Source: Madame Benoit's Microwave Cook Book Posted by: Elizabeth Rodier, 4/93, Gourmet Echo

Submitted By ROBERT MILES On 08-17-95

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