Hazelnuts~ corn & snow peas
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | cups | Fresh-cut corn kernels |
| 8 | ounces | Fresh Chinese pea pods sliced into thirds |
| 3 | tablespoons | Diced pimento; drained |
| 2 | tablespoons | Margarine |
| 1 | dash | Salt |
| 1 | dash | Pepper |
| ⅓ | cup | Roasted & chopped hazelnuts (Oregon hazelnuts) |
Directions
In a saucepan, melt margarine. Add corn, salt and pepper, and cook for 4 minutes. Add pimento and pea pods and continue to cook for 4 to 6 minutes. Add hazelnuts and serve.
* COOKFDN brings you this recipe with permission from: * Oregon Hazelnut Industry and The Hazelnut Marketing Board