Corn saut with hazelnuts
1 Recipe
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 4 | cups | Whole kernel corn (fresh or canned) |
| 3 | tablespoons | Vegetable oil |
| 1 | large | Red pepper |
| 6 | Green onions; chopped | |
| 1 | medium | Garlic clove peeled and minced |
| ¾ | teaspoon | Ground cumin |
| 2 | tablespoons | Honey |
| ⅓ | cup | Roasted & chopped hazelnuts (Oregon hazelnuts) |
| Salt and pepper to taste | ||
Directions
In a large pan, heat oil over medium heat. Add onions, red pepper and garlic and saut‚ for 1 minute. Add corn and saut‚ for 6 to 7 minutes or until corn is tender and hot. Add cumin and honey and mix well.
Add the hazelnuts and season to taste.
* COOKFDN brings you this recipe with permission from: * Oregon Hazelnut Industry and The Hazelnut Marketing Board