Hazelnut pilaf
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ¾ | cup | Uncooked rice |
| ½ | cup | Coarsely chopped hazelnuts (roasted Oregon hazelnuts) |
| ¾ | cup | Grated cheddar cheese |
| ½ | Onion; diced | |
| 1 | Can sliced mushrooms (6 to 8 oz.), drained (save liquid) | |
| 1 | cup | Chicken broth |
| ¼ | cup | Soy sauce |
Directions
Yield: 6 to 8 servings.
Combine rice, hazelnuts, cheese, onion and mushrooms; place in a greased 1-quart casserole. Mix mushroom liquid, chicken broth and soy sauce, heat to boiling and pour over rice mixture. Cover and bake for 30 to 40 minutes at 350. Fluff with fork before serving.
* COOKFDN brings you this recipe with permission from: * Oregon Hazelnut Industry and The Hazelnut Marketing Board