Hazelnut chicken stir fry
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | tablespoon | Oil |
| 1 | pounds | Boneless chicken breast sliced |
| 2 | mediums | Carrots; sliced diagonally |
| 1 | medium | Onion; sliced |
| 1 | Green pepper; chunked | |
| 2 | cups | Broccoli flowerettes |
| 1 | cup | Sugar snap pea pods |
| ½ | cup | Roasted & chopped hazelnuts (Oregon hazelnuts) |
| 1 | Can cream of mushroom soup (undiluted) | |
Directions
Heat oil in skillet. Add chicken, carrots and onion. Cook for three minutes. Add broccoli and continue to cook for three minutes. Add green pepper, pea pods and soup. Cook for five minutes, stirring to prevent sticking. Place in bowl and sprinkle with hazelnuts. Serve with hot oriental noodles.
* COOKFDN brings you this recipe with permission from: * Oregon Hazelnut Industry and The Hazelnut Marketing Board