Grilled chicken with hazelnut butter
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 6 | Chicken breast halves withou | |
| Melted butter; as needed | ||
| Garnish: fresh tarragon or p | ||
| Hazelnut butter: | ||
| 8 | ounces | Butter; divided |
| ¼ | cup | Hazelnuts, dry-roasted; skin |
| ¼ | cup | Parmesan cheese |
| 1 | Lemon; zested | |
| 2 | teaspoons | Fresh tarragon; chopped |
| Salt and pepper; to taste | ||
Directions
Recipe by: Lance Dean Velasquez, Moose's, San Francisco To grill chicken: rub with melted butter and grill. To make hazelnut butter, combine ingredients and blend until smooth. Roll into cylinder and chill. Top chicken with 2 slices of hazelnut butter. Serve with roasted new potatoes, grilled portabello mushrooms and sauteed escarole.