Waldorf chicken hazelnut salad
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 4 | Stalks celery cut into 1/4-inch pieces | |
| 1 | Red apple; cored & diced | |
| 1¼ | cup | Cooked & diced chicken |
| ½ | cup | Chopped dates |
| ½ | cup | Roasted & chopped hazelnuts (Oregon hazelnuts) |
| ¾ | cup | Mayonnaise |
| 4 | tablespoons | Sour cream |
| 1 | teaspoon | Lemon juice |
| 3 | Drops hot pepper sauce | |
| Salt & pepper to taste | ||
Directions
In a large bowl, combine the celery, apple, chicken, dates and hazelnuts. Blend together the mayonnaise, sour cream, lemon juice and hot pepper sauce. Add salt and pepper, to taste. Fold into chopped mixture and serve on a chilled lettuce leaf.
* COOKFDN brings you this recipe with permission from: * Oregon Hazelnut Industry and The Hazelnut Marketing Board