Jamaica style hazelnut chicken

Yield: 2 Servings

Measure Ingredient
2 larges Whole chicken breasts split
\N \N Salt & pepper to taste
¼ cup Margarine
6 ounces Orange juice concentrate thawed
1 \N Bay leaf
\N \N Juice of small lime
2 \N Firm ripe bananas thinly sliced
½ cup Finely chopped hazelnuts (roasted Oregon hazelnuts)

Season chicken with salt & pepper. Brown chicken on both sides in margarine in skillet over medium heat. Reduce to low and add ½ cup water, 1 teaspoon salt, ½ teaspoon pepper, orange juice and bay leaf. Bring to boil, cover & simmer for 20 minutes. Turn chicken once while cooking. Remove chicken and keep warm. Bring liquid to a boil over high heat for 5 minutes, constantly stirring. Stir in lime juice and bananas; heat gently. Place chicken on serving dish, top with sauce and sprinkle with nuts.

* COOKFDN brings you this recipe with permission from: * Oregon Hazelnut Industry and The Hazelnut Marketing Board

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