Jamaica style hazelnut chicken
2 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | larges | Whole chicken breasts split |
| Salt & pepper to taste | ||
| ¼ | cup | Margarine |
| 6 | ounces | Orange juice concentrate thawed |
| 1 | Bay leaf | |
| Juice of small lime | ||
| 2 | Firm ripe bananas thinly sliced | |
| ½ | cup | Finely chopped hazelnuts (roasted Oregon hazelnuts) |
Directions
Season chicken with salt & pepper. Brown chicken on both sides in margarine in skillet over medium heat. Reduce to low and add ½ cup water, 1 teaspoon salt, ½ teaspoon pepper, orange juice and bay leaf. Bring to boil, cover & simmer for 20 minutes. Turn chicken once while cooking. Remove chicken and keep warm. Bring liquid to a boil over high heat for 5 minutes, constantly stirring. Stir in lime juice and bananas; heat gently. Place chicken on serving dish, top with sauce and sprinkle with nuts.
* COOKFDN brings you this recipe with permission from: * Oregon Hazelnut Industry and The Hazelnut Marketing Board