Yield: 1 servings
|⅔ cup||Walnuts; chopped fine|
|½ teaspoon||Cayenne; or to taste|
In a bowl stir together walnuts, salt and cayenne. In a dry small heavy skillet or saucepan cook sugar over moderate heat, stirring with a fork, until melted and cook, without stirring, swirling skillet or pan, until golden caramel. Add walnut mixture and stir to coat nuts with caramel.
Spoon praline onto a sheet of foil and cool. Transfer praline to a cutting board and chop fine. Praline can be made 3 days ahead and kept in an airtight container.
Converted by MC_Buster.
Recipe by: COOKING LIVE SHOW #CL9174 Converted by MM_Buster v2.0l.