Spicy walnut praline

Yield: 1 servings

Measure Ingredient
⅔ cup Walnuts; chopped fine
1 teaspoon Salt
½ teaspoon Cayenne; or to taste
6 tablespoons Sugar

In a bowl stir together walnuts, salt and cayenne. In a dry small heavy skillet or saucepan cook sugar over moderate heat, stirring with a fork, until melted and cook, without stirring, swirling skillet or pan, until golden caramel. Add walnut mixture and stir to coat nuts with caramel.

Spoon praline onto a sheet of foil and cool. Transfer praline to a cutting board and chop fine. Praline can be made 3 days ahead and kept in an airtight container.

Converted by MC_Buster.

Recipe by: COOKING LIVE SHOW #CL9174 Converted by MM_Buster v2.0l.

Similar recipes