Amish haystack
12 Servings
Ingredients
Quantity | Ingredient | |
---|---|---|
2 | pounds | Ground beef |
1 | pack | (1-1/4 oz) taco seasoning mix |
14 | ounces | Newman Sockaronni sauce |
2 | cups | Crushed saltines |
9 | ounces | Crushed tortilla chips |
2 | cups | Cooked hot rice |
1 | Head thin sliced lettuce | |
2 | cups | Diced tomatoes |
1 | cup | Chopped carrots |
1 | cup | Onions |
1 | cup | Sunflower seeds |
1 | cup | Sliced ripe olives |
1 | cup | Diced green peppers |
1 | cup | Diced celery |
1½ | cup | Shredded cheddar cheese |
1 | cup | Crumbled cooked bacon |
11 | ounces | Newman's Own salsa |
Directions
1. In skillet, brown ground beef with taco seasoning. Add Sockarooni sauce; heat to boiling. Reduce heat to low; simmer, uncovered, until most of the liquid evaporates.
2. Mix crushed crackers & tortilla chips in bowl. Place ground beef mixture, rice and remaining ingredients in individual bowls.
3. Allow guests to serve themselves, layering as follows: lettuce - crushed crackers/chips - meat mixture - rice - tomatoes - carrots - onions - olives pepper - celery - cheese - bacon - sunflower seeds - salsa Posted to recipelu-digest Volume 01 Number 336 by BGarr80690@... on Dec 2, 1997
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