Hawaiian banana muffins or bread
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1¼ | cup | Flour |
| 1 | cup | Sugar |
| ½ | teaspoon | Salt |
| 1 | teaspoon | Baking soda |
| ½ | cup | Crisco |
| 2 | Fully ripe bananas | |
| 2 | Eggs | |
Directions
Blend Crisco, bananas and eggs in blender; set aside. Sift dry ingredients together. Add blended ingredients to dry ingredients and mix lightly. Pour into lightly greased andfloured loaf pan. Bake at 350 degrees for 35 to 40 minutes for bread, less time required for muffins.