Hawaiian madarin chicken
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | cup | Barbecue sauce |
| ½ | cup | Orange juice |
| ¼ | cup | Brown sugar, packed |
| 2 | tablespoons | Oil |
| 2 | tablespoons | Flour. (I prefer corn stach) |
| ¼ | teaspoon | Salt |
| 4 | cups | Cooked chicken, cut up |
| 1 | can | (20 oz) Pineapple chunks, or crushed pineapple, drained. |
| ½ | cup | Water chestnuts, sliced |
| 1 | teaspoon | Candied ginger, chopped |
| Macadamia nuts or almond pieces | ||
| Cooked rice | ||
Directions
from: Simple Hawaiian cooking
Combine barbecue sauce, orange juice, brown sugar, oil, flour and salt, mix well. Cook, stirring, until mixture comes to a boil and thickens slightly.
Add chicken, pineapple, water chestnuts and ginger. Cover and simmer 10 minutes. Sprinkle with nuts and serve over rice. serves 8 Posted to Recipe Archive - 22 Sep 96 From: prue2@... (Ms. Frankie Skeoch) Date: 5 Sep 1996 21:59:15 GMT