Hawaiian macaroni
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | bunch | Green onions; sliced (with tops) |
| 2 | tablespoons | Oil |
| 2 | mediums | Carrots; peeled and shredded |
| ¼ | cup | Soy sauce |
| 1 | can | Pineapple rings in juice |
| 1 | medium | Green pepper; chopped |
| 2 | cups | Macaroni; cooked and drained |
| 1 | tablespoon | Brown sugar |
Directions
In large skillet sauté‚onion in the oil for 2 to 3 minutes. Add carrots.
Sauté‚for 1 minute.
Stir in soy sauce, Drain juice from pineapple into the mixture. Simmer for 5 minutes.
Cut phieapple in small pieces. Add with green pepper and macaroni to the sauce.
Stir in brown sugar and simmer for 5 minutes, stirring frequently.
Per serving: 335 Calories (kcal); 8g Total Fat; (20% calories from fat); 9g Protein; 59g Carbohydrate; 0mg Cholesterol; 1048mg Sodium Food Exchanges: 2½ Grain(Starch); 0 Lean Meat; 1 ½ Vegetable; ½ Fruit; 1 ½ Fat; 0 Other Carbohydrates
Recipe by: My Great Recipes
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