Hawaiian macaroni

Yield: 4 servings

Measure Ingredient
1 bunch Green onions; sliced (with tops)
2 tablespoons Oil
2 mediums Carrots; peeled and shredded
¼ cup Soy sauce
1 can Pineapple rings in juice
1 medium Green pepper; chopped
2 cups Macaroni; cooked and drained
1 tablespoon Brown sugar

In large skillet sauté‚onion in the oil for 2 to 3 minutes. Add carrots.

Sauté‚for 1 minute.

Stir in soy sauce, Drain juice from pineapple into the mixture. Simmer for 5 minutes.

Cut phieapple in small pieces. Add with green pepper and macaroni to the sauce.

Stir in brown sugar and simmer for 5 minutes, stirring frequently.

Per serving: 335 Calories (kcal); 8g Total Fat; (20% calories from fat); 9g Protein; 59g Carbohydrate; 0mg Cholesterol; 1048mg Sodium Food Exchanges: 2½ Grain(Starch); 0 Lean Meat; 1 ½ Vegetable; ½ Fruit; 1 ½ Fat; 0 Other Carbohydrates

Recipe by: My Great Recipes

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