Haupia delight

Yield: 10 Servings

Measure Ingredient
¾ cup Butter; softened
1½ cup Flour
4 tablespoons Sugar
¾ cup Macadamia nuts; chopped
2 cans Frozen coconut milk; thawed
¾ cup Sugar
1 cup Water
1 teaspoon Vanilla extract
1 teaspoon Coconut extract
7 tablespoons Cornstarch
2 cups Water
8 ounces Cool Whip
\N \N Chopped macadamia nuts; for garnish
\N \N Flaked coconut; for garnish



Preheat oven to 350 degrees. Mix the crust ingredients; pat into a 9x13-inch baking pan. Bake for about 20 minutes, cool. Combine the coconut milk, sugar, 1 cup of water; heat until warmed. Mix together the cornstarch and 2 cups of water. Add the vanilla, coconut extract, and the cornstarch to the coconut mixture. Cook just until thickened and pour over the prepared crust. Cool and then refrigerate. When ready to serve, top with Cool Whip and sprinkle with the chopped macadamia nuts and the flaked coconut. Slice and Serve.

Recipe by: Rose Camacho

Posted to TNT Recipes Digest, Vol 01, Nr 921 by Vince & Rose Camacho <"vcamacho@...> on 8 Ja, n 1998

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