Yield: 1 Servings

Measure Ingredient
1 can (12oz.) coconut milk
4 tablespoons Sugar (up to 6)
4 tablespoons Cornstarch (up to 6)
¾ cup Water

Pour coconut milk into saucepan. Combine sugar and cornstarch; stir in water and blend well. Stir sugar mixture into coconut milk; cook and stir over low heat until thickened. Pour into 8-inch square pan and chill until firm. Cut into 2-inch squares.

Posted to rec.food.recipes by k_desroches@... on Thu, 6 Jan 1994.

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