Yield: 1 Servings
|1 can||(12oz.) coconut milk|
|4 tablespoons||Sugar (up to 6)|
|4 tablespoons||Cornstarch (up to 6)|
Pour coconut milk into saucepan. Combine sugar and cornstarch; stir in water and blend well. Stir sugar mixture into coconut milk; cook and stir over low heat until thickened. Pour into 8-inch square pan and chill until firm. Cut into 2-inch squares.
Posted to rec.food.recipes by k_desroches@... on Thu, 6 Jan 1994.