Hau toei chao fan b1
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ¼ | cup | PEANUT OR OTHER SALAD OIL |
| 4 | EGGS, WELL-BEATEN | |
| 1 | cup | CHOPPED ONION |
| 1 | (10-oz)BOX FROZEN PEAS & CARROTS, THAWED | |
| 2 | teaspoons | SALT |
| 4 | cups | COLD COOKED RICE |
| 3 | tablespoons | SOY SAUCE |
| ½ | cup | DICED COOKED HAM |
| 2 | SCALLIONS, FINELY CHOPPED | |
Directions
Heat 2 tbs. oil in wok or large skillet over high heat until very hot. Add eggs, stir-fry ½ munite until firm (same as scrambled eggs). Remove, cut into small pieces and set aside set aside. Heat remaining oil over high heat; lightly brown onion. Add peas and carrots and salt; stir-fry 1 minute. Add cold rice, stir constandly for 2 minutes. Add soy sauce, ham, scallions and egg; mix well and serve hot. Temperature(s): HOT Effort: AVERAGE Time: 00:20 Source: ANNA KAO'S Comments: PITTSBURGH, ASPINWALL