Ch'ao ming hsia p'ien b1
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pounds | PRAWNS OR LARGE SHRIMP, UNCOOKED |
| 6 | DRIED CHINESE MUSHROOMS | |
| 1 | can | (15-oz) BABY SWEET CORN |
| 1 | cup | PLUS |
| 1 | tablespoon | PEANUT OR OTHER SALAD OIL |
| 1 | SCALLION,CHOPPED | |
| ½ | cup | SLICED WATER CHESTNUTS |
| ¼ | pounds | SNOW PEAS(CHINESE PEAS) |
| MARINADE: | ||
| 1 | tablespoon | CORNSTARCH |
| 1 | teaspoon | SALT |
| 1 | tablespoon | DRY SHERRY |
| 1 | dash | WHITE PEPPER |
| SEASONING SAUCE: | ||
| ¼ | cup | CHICKEN BROTH |
| ¼ | cup | MUSHROOM JUICE (FROM SOAKED MUSHROOMS) |
| ¾ | teaspoon | SALT |
| 1¼ | teaspoon | CORNSTARCH |
| 1 | tablespoon | DRY SHERRY |
Directions
Shell & de-vein prawns. Wash & dry w/ paper towels. Slice each prawn into halves lengthwise Add prawns to Marinade,tossing to coat. Cover, marinate at least ½ hr. in refrigerator. Soak mushrooms in hot water 20 min. Reserve juice for sauce,discard stems & cut caps in halves. Cut baby sweet corn in halves lengthwise. Set aside. Heat 1 cup oil in wok or skillet on high heat. Add prawns;stir-fry 15 sec.
Remove, drain off oil.(Reserve oil for stir-frying other sea- foods).
Heat 1 cup oil in wok or skillet on high heat. Add scallion, mushrooms,water chest- nuts,snow peas & baby sweet corn. Stir-fry 1 min. Stir in Seasoning Sauce. Cook, stirring constantly until sauce thickens. Add prawns,mix well. Serve immediately. Marinade: Combine ingredients in mixing bowl & mix well. Seasoning Sauce: Combine ingredients in a small bowl. Temperature(s): HOT Effort: AVERAGE Time: 01:15 Source: ANNA KAO'S Comments: PITTSBURGH, ASP[NWALL