Kuo fan gee chiu
6 Servings
Quantity | Ingredient | |
---|---|---|
2 | WHOLE UNCOOKED CHICKEN BREASTS | |
MARINADE: SEE RECIPE- Marinade and Seasoning Sauce B1 | ||
1 | cup | PLUS 2 tb PEANUT OIL |
2 | DRY CHILIS, CUT IN HALF AND SOAKED IN WARM WATER FOR 10 MINUTES | |
3 | CLOVES GARLIC, CHOPPED | |
1 | SCALLION, CUT IN 1'' PIECES | |
⅔ | cup | DICED BAMBOO SHOOTS |
½ | cup | STRAW MUSHROOMS, DRAINED |
SEASONING SAUCE: SEE Above |
Skin and bone chicken breasts and cut into ½ inch cubes. Place chicken in Marinade and toss to coat.
Marinate for 15 minutes in the refrigerator. Before stir-frying, add 1 tablespoon oil to chicken mixture and mix well. Heat 1 cup oil to 375 F in wok or skillet over high heat. Add chicken and stir-fry for 2 minutes. Remove and drain well. Heat 1 tablespoon oil in wok or skillet over high heat. Ad chilis; fry until golden brown. Add garlic, scallion, bamboo shoots and straw mushrooms. Stir-fry for 2 minutes. Add chicken and stir in Seasoning Sauce. Cook, stirring constantly until sauce thickens. Serve hot. Temperature(s): HOT Effort: AVERAGE Time: 00:45 Source: ANNA KAO'S Comments: PITTSBURGH, ASPINWALL
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