Kuo fan gee chiu

Yield: 6 Servings

Measure Ingredient
2 WHOLE UNCOOKED CHICKEN BREASTS
MARINADE: SEE RECIPE- Marinade and Seasoning Sauce B1
1 cup PLUS 2 tb PEANUT OIL
2 DRY CHILIS, CUT IN HALF AND SOAKED IN WARM WATER FOR 10 MINUTES
3 CLOVES GARLIC, CHOPPED
1 SCALLION, CUT IN 1'' PIECES
⅔ cup DICED BAMBOO SHOOTS
½ cup STRAW MUSHROOMS, DRAINED
SEASONING SAUCE: SEE Above

Skin and bone chicken breasts and cut into ½ inch cubes. Place chicken in Marinade and toss to coat.

Marinate for 15 minutes in the refrigerator. Before stir-frying, add 1 tablespoon oil to chicken mixture and mix well. Heat 1 cup oil to 375 F in wok or skillet over high heat. Add chicken and stir-fry for 2 minutes. Remove and drain well. Heat 1 tablespoon oil in wok or skillet over high heat. Ad chilis; fry until golden brown. Add garlic, scallion, bamboo shoots and straw mushrooms. Stir-fry for 2 minutes. Add chicken and stir in Seasoning Sauce. Cook, stirring constantly until sauce thickens. Serve hot. Temperature(s): HOT Effort: AVERAGE Time: 00:45 Source: ANNA KAO'S Comments: PITTSBURGH, ASPINWALL

Similar recipes