Chinese mixed vegetables b1

Yield: 4 servings

Measure Ingredient
1 teaspoon VEGETABLE OIL
1 THIN SLICED GINGEROOT
1 CLOVE GARLIC, CRUSHED
2 cups CHINESE CABBAGE CHOPPED
1 teaspoon SALT
½ teaspoon SUGAR
¼ teaspoon MONOSODIUM GLUTAMATE (OPTIONAL)
¼ cup CANNED CHICKEN BROTH
½ cup PEA PODS
½ cup SLICED BAMBOO SHOOTS
½ cup THINLY SLICED MUSHROOMS

Preheat a wok and swirl the vegetable oil around inside. Rub bottom and sides with the gingeroot and garlic and discard. Place cabbage in wok and stir. Add salt, sugar, monosoium glutamate, and chicken broth. Stir and cover; cook for 3 munites. Add the peas pods, bamboo shoots and mushrooms. Stir about 30 second and serve. Temperature(s): HOT Effort: EASY Time: 00:15 Source: MADAME WU'S GARDEN Comments: WILSHIRE BLVD, LOS ANGELES Comments: WINE: DRY WHITE

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