Chinese mixed vegetables b1

4 servings

Ingredients

Quantity	Measure	Ingredient
1	teaspoon	VEGETABLE OIL
1		THIN SLICED GINGEROOT
1		CLOVE GARLIC, CRUSHED
2	cups	CHINESE CABBAGE CHOPPED
1	teaspoon	SALT
½	teaspoon	SUGAR
¼	teaspoon	MONOSODIUM GLUTAMATE (OPTIONAL)
¼	cup	CANNED CHICKEN BROTH
½	cup	PEA PODS
½	cup	SLICED BAMBOO SHOOTS
½	cup	THINLY SLICED MUSHROOMS

Directions

Preheat a wok and swirl the vegetable oil around inside. Rub bottom and sides with the gingeroot and garlic and discard. Place cabbage in wok and stir. Add salt, sugar, monosoium glutamate, and chicken broth. Stir and cover; cook for 3 munites. Add the peas pods, bamboo shoots and mushrooms. Stir about 30 second and serve. Temperature(s): HOT Effort: EASY Time: 00:15 Source: MADAME WU'S GARDEN Comments: WILSHIRE BLVD, LOS ANGELES Comments: WINE: DRY WHITE