Fan chieh nius ruh b1
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pounds | SIRLOIN STEAK |
| MARINADE: SEE RECIPE- Marinade and Seasoning Sauce B1 | ||
| 1 | GREEN PEPPER | |
| 1 | large | ONION |
| ½ | pounds | TOMATOES, PEELED |
| 4 | tablespoons | PEANUT OIL |
| 2 | tablespoons | SOY SAUCE |
| ½ | tablespoon | DRY SHERRY |
| ½ | teaspoon | SALT |
| ⅓ | cup | WATER OR CHICKEN BROTH |
| 1 | tablespoon | CORNSTARCH, DISSOLVED IN 2 tb COLD WATER |
Directions
Slice meat against the grain ¼'' thin, and cut into 1'' by 2'' strips. Add beef to Marinade and toss to coat. Cover and marinate for 1 hour in refrigerator. Cut green pepper and onion into 1'' chunks; cut tomatoes into wedges and remove seeds. Heat oil in wok or skillet over high heat until very hot. Add meat; stir-fry for 1 minute. Remove and set aside-don't over cook meat. Heat remaining oil in wok or skillet over high heat. Add green pepper and onion and stir-fry for 1 minute. Blend in soy sauce, sherry, salt, and broth or water; cook for 2 minutes. Add tomato wedges ,and meat and mix well.
Stir in dissolved cornstarch; cook, stirring constantly until thickened. Serve at once. Temperature(s): HOT Effort: AVERAGE Time: 01:30 Source: ANNA KAO'S Comments: PITTSBURGH, ASPINWALL