Hau toei chao fan

Yield: 6 Servings

Measure Ingredient
¼ cup PEANUT OR OTHER SALAD OIL
4 EGGS, WELL-BEATEN
1 cup CHOPPED ONION
1 (10-oz)BOX FROZEN PEAS & CARROTS, THAWED
2 teaspoons SALT
4 cups COLD COOKED RICE
3 tablespoons SOY SAUCE
½ cup DICED COOKED HAM
2 SCALLIONS, FINELY CHOPPED

Heat 2 tbs. oil in wok or large skillet over high heat until very hot. Add eggs, stir-fry ½ munite until firm (same as scrambled eggs). Remove, cut into small pieces and set aside set aside. Heat remaining oil over high heat; lightly brown onion. Add peas and carrots and salt; stir-fry 1 minute. Add cold rice, stir constandly for 2 minutes. Add soy sauce, ham, scallions and egg; mix well and serve hot. Temperature(s): HOT Effort: AVERAGE Time: 00:20 Source: ANNA KAO'S Comments: PITTSBURGH, ASPINWALL

Similar recipes