Hasty pudding (mrs. beeton's)
3 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| *INGREDIENTS* | ||
| 1 | pint | Milk |
| Sugar | ||
| Flour, tapioca or sago | ||
| Salt | ||
Directions
Serves 3
*DIRECTIONS*
Boil up the milk; with the left hand sprinkle in sufficient flour, sago, or tapioca to thicken the milk, stirring briskly meanwhile. Add a little salt and sugar to taste, stir and cook for about 10 minutes, and serve with cream and sugar, jam or treacle.
Time: About 20 minutes. Sufficient for 3 or 4 persons.
From: Mrs. Beeton's All About Cookery, Ward, Lock & Co., Ltd., Date unknown (c. 1890's)
Shared by June Hoffman, 6/93