Edith's economical pudding

Yield: 1 servings

Measure Ingredient
60 grams Butter or cooking margarine
⅓ cup Sugar
1 \N Egg
½ cup Milk
\N \N Grated rind of 1 lemon
1½ cup SR flour
1 cup Sultanas
¾ cup Lightly packed brown sugar
1 tablespoon Golden syrup
1 cup Water
60 grams Butter
½ \N Lemon; juice of


Put butter, sugar, egg, milk, lemon rind and flour into a basin. Beat with a wooden spoon for a minute or so. Mix in sultanas then put into a greased casserole dish. Put sugar, golden syrup, water and butter into a saucepan and stir over a medium heat to dissolve the sugar, then boil for 2-3 minutes. Add lemon juice, then pour syrup over the cake mixture. Bake in a moderate oven for 1 hour. Serve hot or cold with plain boiled custard.

Serves 6.

Converted by MC_Buster.

Per serving: 835 Calories (kcal); 57g Total Fat; (59% calories from fat); 10g Protein; 76g Carbohydrate; 335mg Cholesterol; 619mg Sodium Food Exchanges: 0 Grain(Starch); 1 Lean Meat; 0 Vegetable; 0 Fruit; 11 Fat; 4½ Other Carbohydrates

Converted by MM_Buster v2.0n.

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