Edith's economical pudding
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 60 | grams | Butter or cooking margarine |
| ⅓ | cup | Sugar |
| 1 | Egg | |
| ½ | cup | Milk |
| Grated rind of 1 lemon | ||
| 1½ | cup | SR flour |
| 1 | cup | Sultanas |
| ¾ | cup | Lightly packed brown sugar |
| 1 | tablespoon | Golden syrup |
| 1 | cup | Water |
| 60 | grams | Butter |
| ½ | Lemon; juice of | |
Directions
CARAMEL SAUCE
Put butter, sugar, egg, milk, lemon rind and flour into a basin. Beat with a wooden spoon for a minute or so. Mix in sultanas then put into a greased casserole dish. Put sugar, golden syrup, water and butter into a saucepan and stir over a medium heat to dissolve the sugar, then boil for 2-3 minutes. Add lemon juice, then pour syrup over the cake mixture. Bake in a moderate oven for 1 hour. Serve hot or cold with plain boiled custard.
Serves 6.
Converted by MC_Buster.
Per serving: 835 Calories (kcal); 57g Total Fat; (59% calories from fat); 10g Protein; 76g Carbohydrate; 335mg Cholesterol; 619mg Sodium Food Exchanges: 0 Grain(Starch); 1 Lean Meat; 0 Vegetable; 0 Fruit; 11 Fat; 4½ Other Carbohydrates
Converted by MM_Buster v2.0n.