Yield: 1 servings
|60 grams||Butter or cooking margarine|
|\N \N||Grated rind of 1 lemon|
|1½ cup||SR flour|
|¾ cup||Lightly packed brown sugar|
|1 tablespoon||Golden syrup|
|½ \N||Lemon; juice of|
Put butter, sugar, egg, milk, lemon rind and flour into a basin. Beat with a wooden spoon for a minute or so. Mix in sultanas then put into a greased casserole dish. Put sugar, golden syrup, water and butter into a saucepan and stir over a medium heat to dissolve the sugar, then boil for 2-3 minutes. Add lemon juice, then pour syrup over the cake mixture. Bake in a moderate oven for 1 hour. Serve hot or cold with plain boiled custard.
Converted by MC_Buster.
Per serving: 835 Calories (kcal); 57g Total Fat; (59% calories from fat); 10g Protein; 76g Carbohydrate; 335mg Cholesterol; 619mg Sodium Food Exchanges: 0 Grain(Starch); 1 Lean Meat; 0 Vegetable; 0 Fruit; 11 Fat; 4½ Other Carbohydrates
Converted by MM_Buster v2.0n.