Yield: 100 Servings
| Measure | Ingredient |
|---|---|
| 18 pounds | POTATOES WHITE SHREDDED |
| 1 quart | SHORTENING; 3LB |
| 2 teaspoons | PEPPER BLACK 1 LB CN |
| 3 tablespoons | SALT TABLE 5LB |
1. USE POTATOES, WHITE FROZEN, SHREDDED.
2. PLACE LAYER OF POTATOES ON WELL GREASED GRIDDLE, COOK 15 MINUTES; TURN, BROWN ON OTHER SIDE.
3. SPRINKLE WITH SALT AND PEPPER.
NOTE: TO COOK TO ORDER, THAW LAYER OF POTATOES ON GREASED SHEET PAN IN 350 F. OVEN. BROWN ON GREASED GRIDDLE, 3 MINUTES PER SIDE.
Recipe Number: Q04602
SERVING SIZE: ½ CUP
From the <Army Master Recipe Index File> (actually used today!).
Downloaded from Glen's MM Recipe Archive, .