Harvest vegetable baskets

Yield: 8 Servings

Measure Ingredient
4 larges Pita bread rounds, split in half
\N \N Vegetable oil for deep frying
16 smalls Potatoes, peeled and quartered
2 \N Carrots, peeled and cut into chunks
2 \N Green and 2 yellow zucchini, cut into chunks
½ pounds Snow peas, cut in 1 inch pieces
1 tablespoon Ground ginger
4 tablespoons Honey
4 tablespoons Orange juice
¼ cup Nuts, chopped
4 tablespoons Chives, chopped

Heat the oil until hot enough to brown a cube of bread in 50 seconds. Fry the pita bread halves one at a time, pressing down with the bowl of a metal ladle to form a basket. Fry until golden and drain on paper towels. Keep warm in a low oven. Cook the vegetables separately until tender; the potatoes and carrots for 15 minutes, the zucchini for 10 minutes, and the snow peas for 2 minutes. Drain well. Mix the remaining ingredients with the vegetables and spoon into the warm pita baskets. Serve immediately.

Serves 8 Typed in MMFormat by cjhartlin@... Source: Holiday Mix N Match Meals. Nov. 99

Posted to MM-Recipes Digest by "Cindy Hartlin" <cjhartlin@...> on Nov 2, 1999

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