Yield: 2 servings
Measure | Ingredient |
---|---|
1½ cup | Whole Kernel Corn |
⅔ cup | Chopped Tomato |
½ cup | Chopped Gren Pepper |
¼ cup | Finely Chopped Green |
\N \N | Onions |
2 tablespoons | Brown Sugar |
½ \N | Jalapeno Pepper, Seeded & |
\N \N | Minced |
¼ cup | Dilled Vinegar |
¼ teaspoon | Salt |
¼ cup | Minced Fresh Dill |
Combine First 7 Ingredients in A Heavy, Nonaluminum Saucepan; Bring To A Boil. Reduce Heat To Medium-Low & Simmer, Uncovered 20-25 Min.
OR Until Liquid Has Evaporated, Stirring Frequently. Remove From Heat; Stir in Salt. Let Cool 5 Min. Stir in Dill. Spoon Into A Serving Bowl. Let Cool To Room Temperature.