Yield: 2 servings
| Measure | Ingredient |
|---|---|
| 1½ cup | Whole Kernel Corn |
| ⅔ cup | Chopped Tomato |
| ½ cup | Chopped Gren Pepper |
| ¼ cup | Finely Chopped Green |
| \N \N | Onions |
| 2 tablespoons | Brown Sugar |
| ½ \N | Jalapeno Pepper, Seeded & |
| \N \N | Minced |
| ¼ cup | Dilled Vinegar |
| ¼ teaspoon | Salt |
| ¼ cup | Minced Fresh Dill |
Combine First 7 Ingredients in A Heavy, Nonaluminum Saucepan; Bring To A Boil. Reduce Heat To Medium-Low & Simmer, Uncovered 20-25 Min.
OR Until Liquid Has Evaporated, Stirring Frequently. Remove From Heat; Stir in Salt. Let Cool 5 Min. Stir in Dill. Spoon Into A Serving Bowl. Let Cool To Room Temperature.