Harvest gold relish
2 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1½ | cup | Whole Kernel Corn |
| ⅔ | cup | Chopped Tomato |
| ½ | cup | Chopped Gren Pepper |
| ¼ | cup | Finely Chopped Green |
| Onions | ||
| 2 | tablespoons | Brown Sugar |
| ½ | Jalapeno Pepper, Seeded & | |
| Minced | ||
| ¼ | cup | Dilled Vinegar |
| ¼ | teaspoon | Salt |
| ¼ | cup | Minced Fresh Dill |
Directions
Combine First 7 Ingredients in A Heavy, Nonaluminum Saucepan; Bring To A Boil. Reduce Heat To Medium-Low & Simmer, Uncovered 20-25 Min.
OR Until Liquid Has Evaporated, Stirring Frequently. Remove From Heat; Stir in Salt. Let Cool 5 Min. Stir in Dill. Spoon Into A Serving Bowl. Let Cool To Room Temperature.